We got some big, red, yummy tomatoes through someone at church and so me and my mom decided to bottle our own salsa. It came out pretty good! We made a hot kind and a milder one. Yum-o. The down side is that it took us 5 hours and we only made 19 jars. Next year we will do a double batch.
With it being hurricane season here we are really trying to get our food storage up to par. We have tons of huge buckets of rice, beans, wheat, etc. This week we got some really hard plastic 5 gallon water bottles and I ordered a camp stove and heat cells for that. We are getting there. We already have the tent, sleeping bags, 72-hour kits, diapers, powdered milk, canned food, 55 gallon water barrel, propane heater, lantern, wheat grinder, etc. Anything else we need?